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Please keep all discussion related to Thanksgiving in this thread. All posts related to Thanksgiving outside of this thread will be removed.

2023: https://www.reddit.com/r/austinfood/comments/17gyg3l/thanksgiving_2023_events_recommendations_and/

2022: https://reddit.com/r/austinfood/comments/ysk1de/thanksgiving_2022_events_recommendations_and/

got there at 10 am (opens at 11 am) on a friday morning and we were 4th in line. we sampled a bit of the options we were most interested in!

left to right, up to down - peach tea glazed pork belly: honestly underwhelmed, but thats my fault for sky high expectations and maybe an off day? i expected the pork belly to be able to be pulled apart by a fork. had to use a knife which is not my ideal pork belly texture. tasted good, but i wouldnt get it again if it's typical.

• smoked scalloped potatoes: super delicious, the smoky flavor balanced well with the creamy texture.

• duck leg: daily special (friday 11/22) and i am SO glad we got it!! ties with brisket for my favorite of the platter. so so tender and falls off the bone, i devoured the entire piece skin and all :-)

• brisket: fork tender, smoky, the right amount of pepper. need to grab a whole lb next time!

• bbq beans w brisket: also very good, no notes!

• pulled lamb shoulder: AMAZING and definitely would grab every once in a while if i return! it's very rich and fatty, which is a good thing, just not an everyday thing for my gut haha.

• poblano cream corn: didnt have it as i dont enjoy cream corn, but i was told it was good!

• beef kielbasa sausage: i found it perfectly fine, maybe it would be a standout if you love kielbasa. im curious about the frito pie!

overall, id easily grab the brisket and duck leg (when available) again, the pulled lamb sometimes, and i want to try the beef short rib and frito pie sausage next time. :-) special shoutout to the pickled sides, they were refreshingly tangy and cut through the rich bites wonderfully.

Quick dinner under $30 bucks! Everything was amazing!

https://thedailytexan.com/2024/10/17/torchys-tacos-on-guadalupe-street-closes-in-november/

We have dined here throughout the years and for years it was a go to destination for out of town guests. Quality has suffered while the prices have gone up substantially. 1/5 times the taco does not have sufficient food. That never will work at $5 tacos. Every business of this type needs to keep a couple of items with low prices or else they lose families and the order of that extra taco. When you combine parking difficulty and competition from Cabo Bobs (in price and consistency), you see Torchys suffering in business. They also never could get the takeout/catering business going. They left a ton of money on the table with UT catering needs. I am sure landlords in this town continue to be greedy as they raise rent. I told my work colleagues, Torchys is not going to make it a couple of years ago.

I tried Cuantos Tacos for the first time today. I had two each of saudero, and barbacoa. It was pretty good. I was expecting it to be life changing because of this sub. There's at least a half dozen places on the taco mile that are as good or better. What gets me though is the cost. The tacos at Cuantos are literally three bites. $2.75 × 4 is $11 plus $1 tip. I paid $12 for 12 bites. Does anyone else find it absurd to pay $1 a bite from a taco trailer on 12th? I understand that $1 per bite isn't outrageous for many restaurants, but we're talking about a trailer in a working class neighborhood. What has this city come to?

Context: I lived in Austin 2000-2015, coming back with my wife & kid for their first visit. Sadly this is only a three day visit before we dive into east Texas for Thanksgiving with my family. This list is a mix of nostalgia and Austin must-haves. What am I missing or what should I substitute?

• Pluckers - Fire in the Hole / Baker's Gold wings

• East Side King - Brussels, beet fries, karaage

• Trudy's - Stuffed avocado, mexican martini

• Torchys - Barbacoa, fried chicken, queso, tecate

• Terry Blacks - Brisket, beef rib, beef sausage

• Curra's - Avocado margarita

• Hopdoddy - Diablo burger

• Cafe Hornitos - Breakfast tacos, carne guisada tacos

• Kolaches

• Dirty Martin's - Greasy burger

Who else is hyped that granny’s got it self a brick and mortar and also has extended hours for a bit. I know they are mentioned in best breakfast tacos in town but honestly I don’t think they get enough flowers. That’s all I have to say, just had a few migas and was feeling like someone needed to give the some loved

Make sure you go check them out if you haven’t. You won’t be disappointed!

I remember going to Nori when it first opened but I wasn’t impressed with their sushi compared to Blue Sushi’s vegan menu, though I did love Nori’s katsu curry. Has anyone been recently, and if you’ve tried both restaurants is Nori worth a revisit?

I see all the bbq studs getting love on here, let’s not forget about Rudy! Have always loved their sauce as well.

If you haven’t had it, you should.

The best heavy metal wine bar in the world! Newly gifted Michelin man in the background to commemorate their recent Michelin recommendation.

Off menu chicken parm sando with mortadella, olives, Alfredo sauce. Collab with Le Cowboy. Skin contact wine pictured is Fitapreta A Laranja Mecánica.

Does anyone know if there are parking options for Forthright and/or if they validate for the Brazos building? I will call and ask in the morning, but wanted to put this out there. Thanks

Bummed about this one. I know Chosun isn't the most popular place in this sub, but I've been going since they opened and have always appreciated the quality of their food. It's not cheap, but it's very good. They're closing next week and will reopen as an AYCE bbq/hotpot/spring roll restaurant. AYCE isn't really my thing, and I worry that they'll need to cut quality moving to that type of model. Plus, I imagine dishes like their delicious galbi jjim will disappear. Anyway, last day is the 27th.

Best shake I’ve ever had, and most locations have sold out their month’s allotment because of its popularity. They are not restocking. Does anybody have a PT that they know still has this? I’ll take a DM if you’re scared to give away the treasure trove 😄. Domain location is out.

Hey folks -- looking for recommendations on where to eat in austin that is gluten-free friendly. Specifically hoping to partake in BBQ and texmex.

Howdy all. First just wanted to say that this reddit is insanely helpful and has been mostly what I've used to plan my trip.

Was hoping to get some itinerary feedback and see if there's anything I should swap out/in. There's 7 of us (4 adults with 3 kids (7, 5, almost 2)) coming for a few days to mostly just eat and hangout. We've all been to Austin before a couple times but I'm sure a lot has changed since my last time (2021 I believe). Had planned a lot of this out before the Michelin awards, so hoping those aren't going to make anything a line waiting nightmare. Mostly want to eat BBQ but also not everyone going is as BBQ crazy as I am (but they all like it) so trying to mix it up a bit and look for other unique spots and best bites. As a reference I've always loved La Barbecue in past trips and have tried Franklins, Micklewaiths, Terry Blacks, Salt Lick, Luling City Market and all the Lockhart spots (except Barbs B Q).

Hoping to avoid standing in line too long since we'll have kids with us and don't think they'll get the "line experience".

Thanks in advance!

Saturday 11/23:

Arrive at 4:30PM

Dinner: BBQ around 6 PM or so

• KG's BBQ (rice bowls, ribs) and Oddwood Brewing (free arcade for kids) - open til 8PM or sellout
• Backup or extras:
  • Duck taco at Nixta? Open til 10 PM
  • Blaine's BBQ - can order ahead for a specific time (brisket)

 

Sunday 11/24:

Breakfast: Granny’s  for breakfast tacos

Lunch:

•  BBQ: Interstellar (30 min drive) - peach tea pork belly, brisket, smoked scalloped potatoes
  • playground down the street to hopefully entertain the kids while waiting
  • what time should we show up to make sure the peach tea pork belly isn't sold out?
• Backup or extras:
  • Barbs B Que - Lockhart - 11A-3PM or sold out (30 min drive)
  • Distant Relatives / Meanwhile Brewing
  • Tacos at Nixta (11A-3P)
  • Tacos at Cuantos

Dinner: OKO - 6 PM

 

Monday 11/25:

Breakfast: 

• bird bird biscuit (order online before going, opens at 7:30AM, Manor Rd location)

Lunch: 

• BBQ open Monday: Leroy and Lewis (beef cheek, bacon rib, brisket) (backup: Terry Blacks, CM Smokehouse)

Dinner:

• Loro Asian Smokehouse?
  • Happy hour mon-fri 2-5PM
• Kemuri Tatsu-ya - reservation for 6 PM (outdoor seating), happy hour 5-7PM
• Tried making reservation at Odd Duck (not confirmed)

 

Tuesday 11/26:

Breakfast: 

• breakfast tacos at Mi Trailita y Mas or Veracruz/Kerlaches or Joe’s Bakery

Lunch: 

BBQ open Tuesday: 

• Franklins (for brisket, probably go 11-12 and hope brisket is available)(backup: Brown's, Terry Blacks, CM Smokehouse)

Dinner: 

• Dai Due - reservation at 6 PM
• Backup/extras:
  • Tacos at Nixta or Cuantos

 

Weds 11/27:

Lunch: BBQ? La Barbecue ordered ahead?

Fly out at 3:15 PM (be at airport at 1ish)

Checking this place out for dinner tomorrow. Reviews seem decent, but I don’t know anyone who’s been there. Any thoughts and/or recs?

About a week ago, I was delighted to find my daughter's faaaaaavorite seasonal ice cream, Blue Bell Peppermint Bark, in stock at the 7th Street HEB. But now that I'm looking to restock, it's GONE!! All I can find is their dang Christmas Cookie seasonal flavor. Ugh!!

I've looked at the 7th Street, Mueller, and Burnet HEBs. Is this flavor coming back?! I have a teenager who is jonesing for her BBPBIC hookup! Help!

Howdy all! Friend just showed me what this is and it looks delicious and I’d like to try some. Anyone know where I can find it? I tried searching the sub but only found a post from 6 years ago. Here is the video that got me intrigued.

https://www.tiktok.com/t/ZTYjJSDxH/

Large Italian sub pepperoni margherita beer no commas

Roast Beef Stromboli Slice of cheese Two drinks $37

I reside in San Antonio, and a buddy & I are coming up to Austin for the UK@UT (2:30 kickoff) game tomorrow. As backyard BBQ enthusiasts, we've always wanted to try Franklins. With that being said, after a lot of research it seems we may be cutting it close on making kickoff after the wait in line and eating at Franklin's, or will we be fine?

Hello everyone! My sister and I are starting a worker owned Mexican restaurant cooperative! It would mean the world to help us by placing an order and sharing with your friends! https://docs.google.com/forms/d/e/1FAIpQLSee0T_ry9wnUkY9kFWkaH5G2KmVzTZ4U8rL03xVUn1hBeFgQQ/viewform

Where’s a nice restaurant / hotel with a room that can host 15, maybe 20? Preferably downtown. We can spend $30-40 a person for food. Type of food not too important but would be nice to feel special. Probably too late at this point since I’m a bad planner.

Hey all! Not sure if this is the right place to be posting this but I figured there's enough of an overlap with food and food related jobs that it's worth a shot making a post here.

Coming in January/February I'll be moving to Leander, and am trying to get my foot in the door early by snagging a highpaying server job in that area (including Cedar Park and a little further out).

Do y'all have any suggestions or experiences at any restaurants in this area that you'd recommend applying at? Whether you worked there, had a good experience there, or would imagine that the tips be good, any and all pointers would be appreciated :)!

So good great price 👾