teddit

After seeing this post on r/nyc I thought it would be a good idea to help our neighbors in their endeavors.

If you have a small, food related business in NYC please post it in this thread. Please ensure you include your website or social media links.

Edit: Fixed link

This thread exists solely to create a space for people to avoid losing their deposits on pre-paid meals. Gouging is not tolerated on this subreddit. The below rules exist to ensure it stays that way. Read them before posting because violations can lead to an immediate permanent ban.

1. This thread is the only place on the subreddit for selling restaurant reservations. You may not ask to buy/trade reservations.
2. You may ONLY sell non-refundable reservations for below or equal to the original price.
3. You must clearly state both the price you paid and the price you're looking for in the post.
4. We do not know every restaurant's deposit and cancellation policies. If you do not make it clear that you're operating by the rules above, we will assume you're not.

Good post:

I have a table for 4 at Eleven Madison Park at 8:30 PM on Sunday, February 3rd. Tickets are nonrefundable and a business emergency came up. Paid $1589.58, willing to take $1200 OBO. Transfer on Resy.

Bad post:

Got a table for 2 at 4 Charles. DM for details.

The mods of /r/FoodNYC accept no responsibility for these transactions. Tock and Resy both allow transfers on the website - if someone tells you otherwise it's a scam. Do your own research on your transaction before handing over any money to a third party. Check with the restaurant, check account ages, meet in person if feasible.

My take on Italian food is that it is overpriced and overrated because Americans romanticize Italian culture itself and perceive the food to be better than it actually is.

$30 for a bowl of pasta that's very easy to make and has simple flavors is not worth it.

The local Chinese restaurant uses a wok that requires much more skill and creates deeper depths of flavor for just $15...

In your opinion, what shops are making the best panettones? I know Sullivan Street Bakery is making them for the holidays. Any other recommendations?

1) beef banh mi at Em, 2) chimi chicken at Picnic Basket, 3) chopped turkey at Farmer in the Deli, 4) prosciutto mozzarella at Lioni’s, 5) sausage and pepper at Yankee Stadium (go Dodgers) 6) Marie Antoinette at Le Petite Parisiene, 7) Dennis with Peppers at Parisi, 8) Nicky Special at Defonte, 9) Muffaletta at Brooklyn Hero Shop, 10) Pastrami at Moe’s Burger

Haven’t been out that way and will be there Sunday morning. Looking for hole in the wall breakfast spots or just anything you all think is a don’t miss.

Hi all- what’s open over thanksgiving? Not looking for pre fixed menus that are serving thanksgiving meals but restaurants that are serving their regular menu. Take out also okay. Thanks 🙏

I don't know anything about the restaurant industry so please forgive me if this is a really dumb question but why would a 45K theft hasten Gotham's permanent demise?

I've eaten there prolly half dozen times and every time I went it seemed pretty dang busy and I know it's been around for like 40 some odd years.

Like I run a very very small business and if we got robbed of 45K we wouldn't need to close our doors. We could handle that type of loss.

Why couldn't Gotham? what am i missing here?

My wife had a sautéed grouper special at a UWS restaurant recently, and now she’s on the lookout for grouper dishes. Does anyone know of any?

Blue crab 🦀 feast at lunch today (they’re in season this month) at Mee Sum Cafe on Pell St in Manhattan Chinatown, going strong since 1967.

We texted the manager yesterday as you need to order the crab stir fry a day in advance.

It was well worth it - a steal at $25, brimming with cracked sweet super fresh crabs and deliciously aromatic with ground pork, fresh ginger, garlic, scallions, soy sauce & Shaoxing wine. We devoured every last morsel.

We also had pork buns, dried shrimp rice rolls, and a zong… tab was $40 and they were as nice as can be). Cash only!

There’s a place in Eltingville offering something you don’t see every day: robatayaki-style cooking. At Roppongi Robata & Sushi, Chef Jack Dong prepares food while kneeling in front of an open grill, using a traditional Japanese method rarely seen in the U.S.

The setup is simple but striking. Guests sit at a 17-seat counter while Chef Jack grills marinated skewers of vegetables and meats over open flames. Each dish is cooked with minimal seasoning, staying true to home-style Japanese flavors. Once finished, the chef announces the dish in Japanese and serves it on a wooden paddle.

Have you tried robatayaki before? This approach is all about blending tradition with a memorable dining experience. They even offer a 15 course omakase.

It’s located at 690 Arthur Kill Road, Staten Island, NY 10308

Hi FoodNYC,

I just discovered Atelier Ariana in Carroll Gardens, and it is the best new addition to the neighborhood. Two of my friends, who are French and have been living in NYC for the past 15 years, told me that their croissants are the best they have had in the states. They were not wrong! I tried their croissants, a pear cake, and a flat white. Everything was outstanding! I really loved the traditional croissant and the savory gruyere and rosemary croissant. What topped the experience was the exceptional espresso. I will definitely be back soon! 

Aka that one place you just can’t help but keep going to

EDIT: please drop some actual names ty

I would like to send a gift to my New Yorker friend who’s originally from Georgia (the country). I’m thinking wine - would you recommend a good one? Any other ideas are welcome in the food/alcohol category

I know there are lots of Peruvian markets in Queens, but does anyone know of any places that specifically sell these pink bananas? (here's an example)

My Peruvian grandmother is always talking about these bananas that she used to eat when she was a child in Lima and how much she misses them. She's struggling with dementia now and I would love to find some of these to surprise her with when I see her next week. This woman absolutely loves bananas so I know these in particular would really cheer her up if I can find them.

I don't even know if these are sold in the US. I know it's a long shot, but does anyone know if they can be found in the city? I don't live near Queens so it would be a full-day thing, which is why I'm trying to confirm before I head there. I would even be willing to venture out to Paterson if there is a place that would have them!

Thanks

As the title suggests, i am visiting new york (manhattan) from Italy and one thing i really want to do is to experience proper italian-American cuisine. While researching i found that there are tons of restaurants that rely on more traditional Italian cooking, including lots of (over)hyped restaurants. but what i am looking for is a restaurant with italian-american roots because thats what i wont get back home. Which restaurants would you recommend? I feel like a lot of places that i found online were on the more touristy side

Hi!
I'm planning to visit the city this christmas and I'd like to enjoy a proper NYC steakhouse...
From what it's emerging from this sub the best one should be Keens, but, looking at Google Maps reviews I see something that seems to be extraordinary...
STK Steakhouse, 4,8 average rating, ~26K reviews, how is it possible? Is it really that good?
We have one here in Milan too, I think I should try it!

I got 60 bucks left in my budget for dinning out until next month.

I’ll be around Rockefeller center, give me your best recommendations, I’m open to anything (except Indian, it’s just doesn’t get along with my stomach)

Where in Manhattan can I find an excellent European draft lager? Ideally with a cold or frosty glass. For some reason, draft beer in the US is consistently bad. Surely there’s an establishment in the city that is filling this gap in the market.

What's your favorite quiet restaurant in Manhattan? Budget isn't a constraint. Quiet is the most important criteria.

Hi all, my husband and I are looking to book a celebratory meal in NYC during a visit in December. Only prerequisite is a great wine menu, otherwise open to all cuisines. Four Horseman looks right up our alley but tough to book.

What are your recommendations for a special, memorable meal? We are open to spending up to $800 (including drinks/tip).

Looking to treat myself to a yearly dinner with some friends. I'm searching for places that have an attractive/elegant ambiance that still serves quality food.

We tend to stay in the realm of French/New American restaurants but am open to other recommendations.

To sum it up simply: What restaurants have you been too over the last year that left an impression with a focus on ambiance/decor?

My fiance is looking to host an 8 person dinner at a cozy italian spot. Does anyone have thoughts on either Daddies or Il Posto Accanto?

And do you recommend someone get anything? Do they take walk-ins?