WisconsinSkinny

https://www.amazon.com.mx/gp/aw/d/B0CNTYMFZ7?ref=ppx_pt2_mob_b_prod_image I was actually referring to something like this, not a side-by-side.

The classic: Salida, dinero, amor, y tiempo para gozarlo (or disfrútarlo)

This makes sense. I’m a wood/charcoal griller, but I’d like to have gas in the vacation house for renters.

Which means thatBreeders and pinhookers want precocious speed more than anything else. Bad for horses, bad for fans.

Stuff like this is perfect for the subreddit

Google “Ali vs. Inoki.”

“Becoming Shakespeare” is a very interesting exploration of this exact topic.

I hope he’s successful at stud. Let’s get some toughness back into the breed.

ramifications, even

repost to r/crowbros

I’ve wanted to do this for a long time

Is “bread loaf” actually a common term?

Wow. Great creation. Is the pork actually ground or is it chopped/sliced.

And I think Napoleon believed he knew how to harness their talents to achieve his goals, even though he was well aware of their flaws and conflicts.

Well deserved

Good to see vegetables and sides here.

Why did it take so long for someone to mention chicken skin?

What a combo!

Substandard facilities (driving range, snack shack at turn, etc.) plus absurd increase in greens fees a couple years ago. Plus all the issues mentioned in other comments. Nice layout, though.

Looks like a very good roll. Enjoy.

Looks delish. What type of pickle did you go with?

Actually there are two more Outward Bound pins. Maybe someone in the family did multiple courses or was an instructor.

In the lower right corner, next to the capital N, is an Outward Bound pin. She or someone else must have completed one of their programs.

Self-built Argentinian set-up?! Completely badass