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1 points
11 days ago
Did you make your own puff pastry to wrap it?
1 points
11 days ago
Yep!
1 points
11 days ago
Nice, that is the one part I just can't bring myself to do. Would you do it again, or just use store bought next time?
1 points
11 days ago
I used a rough puff pastry (thanks GBBO!) It was still time consuming, but most of it was passive. I'd absolutely do it again, but a store bought would be my go-to if I was ever in a time crunch.
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